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UDU Restoran

Kai tn 4, 10111 Tallinn • https://www.facebook.com/udu.restoran/

2-course lunch

This restaurant does not offer lunch at Tallinn Restaurant Week

3-course dinner – 40 €

Salmon Tartar

Salmon / avocado / goma sauce / tobiko

Keto Nigiri

Salmon / crab 2 pcs Caviar / crab 2pcs Tuna / crab 1pc

"The Fondant Mess"

Chocolate fondant / salted caramel / caramel chocolate / caramel ice cream

About the restaurant

Cuisine: Japanese / Fusion / European / Estonian

UDU is a restaurant with Japanese, Asian, French and Estonian flavours. Located near Porto Franco and Tallinn harbour, UDU is a new restaurant whose menu brings together cuisines that at first glance seem very different, yet so in harmony with each other, and mixes flavours from different continents to create exciting surprises for diners. Our style of cooking is emotional - we are not afraid of new flavours and create art. UDU is open Tuesday to Saturday from 17-23.  The daytime UDU is more idyllic, with sushi to enjoy, a sneak peek at the preparation for the evening UDU, and lunch specials that you can check out on our social media.

Head chef

Vladislav Borovik

Vladislav Borovik is a professional in his field who boldly leads Udu restaurant to heights. Vladislav started to be interested in cuisine at the age of 16 and found his vocation in it. It is very important for Vladislav to see the result in people: they are satisfied and leave the restaurant thinking that they will definitely come back. Vladislav has many achievements, some of them are: 2015-2017 Bocuse d'or , team Estonia , Сommis 2018 - Aasta kokk võitleja Vladislav has been working at Udu Restaurant since day one and is constantly improving his skills while adding new details to the restaurant.