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Tasca Portugesa

Kullassepa tn 13, 10146 Tallinn, Estonia • https://www.facebook.com/PortugaliTasca

2-course lunch – 20 €

Bacalhau à Brás

Codfish, garlic, onions, straw potatoes and eggs into a creamy dish topped with olives & herbs.

Baba de Camelo / Portuguese Caramel Mousse

"Baba de Camelo" is a traditional Portuguese dessert made from condensed milk, eggs, and sugar. It has a creamy, smooth texture and is often served chilled, with a caramelized or toffee-like flavor.

3-course dinner – 40 €

Octopus & Chorizo

Perfectly cooked and chopped octopus paired with fried chorizo along with carrot puree, almonds and arugula

Madeira steak

Black Angus fillet, Madeira wine sauce, mushrooms, broccoli and Madeira Milho Fritos (deep-fried corn cubes with cornmeal, kale and garlic)

Madeira honey cake

Traditional Madeira honey cake served with lemon sorbet

About the restaurant

Cuisine: Portugese

The family-owned restaurant serving Portuguese cuisine in the historical center of Tallinn welcomes its guests with coziness and amazing gastronomic experiences. Tasca Portuguesa is a typical Portuguese restaurant that offers national traditional dishes, good wines and a nice cozy atmosphere. Tasca has become popular thanks to its uniqueness. Portuguese cuisine is simple, hearty dishes that use a lot of seafood, meat and spices. Traditional Portuguese dishes include bacalhau (cod fish) and thick caldo verde soup. Both are on the menu at Tasca Portuguesa as well as a variety of appetizers, salads, main courses and desserts. There are special dishes to share – sets of snacks for a bigger company.

Head chef

Roberto Perestrello

Born in Madeira Island Roberto brings Tasca to Estonia, unique dishes with Atlantic flavors from Portugal. With the inspiration from his country traditional dishes, refined in his restaurant in Lisbon with other great chefs, Roberto experience adds a modern twist to the Portuguese food when introducing the Portuguese cuisine to Estonia.