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Restaurant Stenhus

Pühavaimu 13/15, 10123, Tallinn, Estonia • https://stenhusrestaurant.ee/

2-course lunch – 20 €

Trout

Lightly smoked trout fillet from Pähkla farm / yellow beetroot / baked apple / yasai dressing / salmon roe

Plum

Fermented plums / baked Mirabelle plum cream / salted caramel / oxalis / baked milk sorbet

3-course dinner – 40 €

Nasturtium

Lightly salted trout fillet from Pähkla farm / nasturtium espuma / chia caviar

Venison

Venison fillet from Saaremaa island / spruce tip mayonnaise / king oyster mushroom / eggplant paper / juniper sauce

Sphere

Chocolate sphere / «Bird’s milk» cream / fresh seasonal berries / blackberry sorbet / black currant paper

About the restaurant

Cuisine: European

The Stenhus Restaurant is situated in the Old Town of Tallinn at the 5* Schlössle Hotel, offering a unique gastronomic experience since 1998. Steeped in history the restaurant has stunning architectural features, roaring log fires, offering its guests a warm and relaxing atmosphere. Whether you are celebrating with friends, family or business clients, the Stenhus is perfect venue of that intimate dinner, a private party or to celebrate the festive season in style.

Head chef

Timofei Monahhov

Head chef Timofei Monahhov is bringing a sophisticated twist to a traditional dining experience. Stenhus restaurant's menu consists of enticing classic & contemporary dishes using quality seasonal ingredients. Chef's conception is based on cooperation with small Estonian farms, fishermen and producers who’s natural and organic products bring all flavors of Estonia to your plate!