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Sardiinid

Masti 17, 11911 Tallinn • https://sardiinid.ee
White Guide Good Level

2-course lunch – 15 €

Pita Focaccia

Pita bread covered with basil pesto, sundried tomatoes, olives, brie, and mozzarella. V - vegan option available.

Boletus risotto

Creamy mushroom risotto with pine nuts, and Parmesan. V - vegan option available.

3-course dinner – 25 €

Tiger prawns

Tiger prawns with garlic and chilli. Vegan option. Loaded Hummus - Hummus with Shirazi salad, olives, and pita bread.

Arctic salmon

Arctic salmon fillet with almond potatoes, Shirazi salad, and tzatziki sauce. Vegan option - with vegan steak.

Crème brûlée

Crème brûlée with sea buckthorn berries. Vegan option. Vegan Affogato

About the restaurant

Cuisine: Mediterranean

Restaurant “Sardiinid” opened its doors in autumn 2016 with an aim to offer gourmet food on the Pirita riverside with a view of the sea in the background and to be a meeting place for the residents and visitors of Pirita. Its spacious windows and beautiful surroundings with a view of the sea create an unforgettable and romantic atmosphere for any special occasion, appointment, or business meeting.

Head chef

Ilarion Yakushev

Ilarion Yakushev has spent most of his chef's career at sea in the German company Reederei F. Laeisz - from chef to Head Chef, and before taking the position of head chef at Restoran Sardiinid, he held the position of senior sous chef at Park Inn by Radisson Meriton Conference & Spa Hotel Tallinn.