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Sakura Resto

Pärnu mnt 32 • sakuraresto.ee

2-course lunch – 15 €

Miso Soup with seafood

Miso broth,tofu,seaweed,sesame seeds,scallop and prawn

Panko-chicken donburi

Crispy chicken breaded in panko breadcrumbs, red cabbage, edamame beans, corn, salad and kimchi sauce

3-course dinner – 25 €

Unagi flatbread

Flatbread, herbal-creamy spread, egg, avocado and unagi eel

Peipus lake pike katsu burger

Brioche bun , coleslaw with kewpie mayo, pike katsu cotlett, egg yolk

Kulfi

Kulfi ice cream Sakura style. Ice cream with mango sauce and pistachio.

About the restaurant

Cuisine: Asian / Japanese

Not Just Another Japanese Restaurant While our inspiration draws from various Asian influences, we pride ourselves on being much more than just a Japanese restaurant. Our culinary artisans weave together a rich tapestry of flavors, celebrating the diversity of Asian and European culinary traditions, to create a truly unique dining experience.

Head chef

Anastasia Kuznetsova

Our chef - Anastasia Kuznetsova, studied cooking with one of the best Japanese chefs in Estonia - Hide Hirakata. In 2020, she graduated from the Tallinn Service School. Her philosophy is to use the highest quality raw materials in their original form.