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Rado

Vene 7 • http://www.radorestoran.ee
Michelin Guide Recommended
Falstaff Top Level

2-course lunch – 20 €

Fresh tuna

with sesame sauce

Wild mushroom ravioli

with Parmesan sauce

3-course dinner – 40 €

Whitefish crudo

with tomato consome and dill

Picanha

with potato terrine, bacon and red wine sauce or whole grilled young chicken with warm potato salad, kale and chicken jus

Spiced pumpkin cake

with salted caramel and vanilla ice cream

About the restaurant

Cuisine: European

Rado creates phenomenal dishes that focuses on the best Estonian produce of the season. Some of them are quite funky and interesting but something they all have in common is that they are predominantly sourced from local farmers and hunters that they know personally.

Head chef

Rado Mitro

Rado is originally from Slovakia, and you can expect an innovative mix of delicious Estonian and Slavic cuisine combinations in a beautiful modern presentation.