Puri
About the restaurant
Cuisine: European
Restaurant Puri offers international cuisine inspired by Scandinavian traditions. The restaurant opened in June 2019, and they welcome guests to come by and enjoy an elegant and relaxed atmosphere. They have 80 seats in the a la Carte hall, including 20 seats in the separate cozy bar area. The main restaurant hall has lots of light with panoramic windows to enjoy romantic sea sunsets. There is a fireplace to keep you warm during the winter evenings.
Head chef
Dmitri Fjodorov
Dmitri Fjodorov started his culinary journey at a young age, learning both classical and more modern cooking skills. The studies were shaped into masterful skills through a lot of work and experience that he gained from different parts of the world. Dmitri, who made a name for himself in the Ribe and Cru restaurants, has now been able to wear the chef's hat in the Michelin-starred Moscow restaurant Savva, as well as in the domestic restaurants Tar-Tar, Love Mussels and Ruhe. In addition to his skills in the kitchen, Dmitri is also known for his commitment to food quality and pure taste. He is the winner of several culinary awards, including Chef of the Year 2014, and his restaurants have been praised by critics and guests alike. Also, his passion for cooking has taken him to the Bocuse d'Or World Chef Championship for six years, where accolades were not long in coming.
