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Orangerie

Rotermanni 5, Tallinn 10111 • https://www.orangerie.ee

2-course lunch – 15 €

Creamy risotto with porcini and roasted duck filet

(gluten free)

Ricotta donuts with chocolate and cherry sauce

3-course dinner – 25 €

Rabbit liver pâté with quince coulis and brioche

(gluten free)

Roasted pike-perch with potato gratin, pea purée, and lemon beurre blanc

(gluten free)

Crème brûlée with orange liqueur

(gluten free)

About the restaurant

Cuisine: French / European

One of the places by known chef and restarateur Vladislav Djatšuk. Orangerie opened it's doors in May 2022 and is located in the heart of the city in Rotermann quarter. All-day cafe-restaurant is opened 7 days a week and offers to the guests delicious a'la carte menu with French touch and also great people watching. Menu contains a lot of wheat flour and lactose free dishes. Orangerie offers specialty coffee, freshly squeezed juices and also cocktails. Wine list varies from new world to old and also prestigious champagne houses are represented.

Head chef

Nikol Otsepp

Despite of the young age Orangerie's talented head chef Nikol Otsepp has gained her experience from the kitchens of reputable restaurants such as - Puri; Mere38; Noa Chef's Hall; Päris etc. Also she joined chef Djatšuk opening a golf club restaurant in Georgia and practiced her pastry know-how in a Michelin starred place in London. As a new challenge she welcomed head chef position at Orangerie enhancing food scenery in Tallinn.