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NOHO

Viru väljak 3 • http://noho.ee

2-course lunch – 20 €

ESTONIAN MUSCAT PUMPKIN & COCONUT CREAM SOUP

sheep cheese I sage

OVEN BAKED NORDIC SALMON FILLET

grilled almond potatoes I spinach I white wine & fennel creamy sauce I dill oil emulsion

3-course dinner – 40 €

NORDIC SALMON TARTARE

avocado, eel & sesame seeds sauce with honey from Nordic Hotel Forum rooftop garden

DUCK LEG CONFIT

radicchio rosso & mini carrot salad I orange oil emulsion I cherry glaze

RESTAURANT NOHO HONEY CAKE

sour cream mousse I honey crunch I rosemary elixir

About the restaurant

Cuisine: Nordic

Restaurant Noho takes us on a journey through Nordic flavors by offering beloved classic Scandinavian and also international dishes. The restaurant in the Nordic Hotel Forum has become a beloved meeting place in the heart of the city. Restaurant Noho chefs prepare seasonal food made from Estonian raw materials. Carefully selected wines, which cannot be found in the local trade, are served on the side.

Head chef

Oleksandr Karnak

Oleksandr Karnak is the Head Chef of Noho restaurant. Oleksandr is a Ukrainian who has lived and worked in Estonia for five years. He has experience as an international chef, including working as a chef in a Jamie Oliver franchise restaurant. Oleksandr and his team want to offer the guests of Noho Restaurant the beloved and recognized tastes of Scandinavia, which are prepared from seasonal, fresh, and local ingredients.