Mon Repos Chef's Floor
About the restaurant
Cuisine: French / European
The time we spend with our loved ones sets the foundation for our way of life and the shared dining experiences give you a chance to cherish whats around you. On our Chef’s floor you can enjoy an intimate atmosphere and allow life to redefine it’s savor for you. Just one evening to sharpen your senses with a degustation menu.
Head chef
Erik Prosvirin
Mon Repos restaurant - a place where history collides with modern days. Me as a chef am very proud of our team, who is dedicated to creating art that combines the best traditions of the past with modern cuisine. We are very enthusiastic about making old classics come to life again. This isn’t just work for us, it’s our calling. We live through every dish we serve to our guests.
