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Lee Brasserie

Uus tn 31 • http://leeresto.ee
White Guide Masters Level
Michelin Guide Recommended

2-course lunch

This restaurant does not offer lunch at Tallinn Restaurant Week

3-course dinner – 40 €

Lee Experience

The Lee Experience is a selection of our menu, served on sharing plates. The Lee Experience includes: Buckwheat-rye sourdough bread, butter, sea salt flakes Olives, spicy and classic, olive oil Starters: Roasted broccolini, tahini sauce, harissa oil Beef tartare, smoked oyster cream, tarragon, pickled onion Sourdough waffle and trout roe, sour cream, onion, herbs Main cources: Artichoke risotto, olives, salted lemon, arugula Gilthead bream, grilled jalapeño, smoked mussels, langoustine sauce Dessert: Basque cheesecake

About the restaurant

Cuisine: European / Modern Estonian cuisine

Lee Brasserie – freshly renewed and ready to welcome you with joy! During Tallinn Restaurant Week, you have the chance to experience Lee in a completely new way! The former Lee Restaurant has undergone a refreshing transformation, giving rise to Lee Brasserie – a place that is warm, cozy, and inviting, yet rich in flavor and excitement. Our TRW menu brings the best of Lee to the table – a five-course sharing experience filled with familiar favorites and new discoveries.

Head chef

Maido Maiste

Maido’s style is clear and honest – his dishes combine classic techniques, bold flavors, and a modern approach. Throughout his career, he has worked in several top Estonian kitchens and refined his skills abroad. At Lee Brasserie, Maido focuses on simplicity and the joy of sharing – food made with heart, always best enjoyed together.