Lee 
About the restaurant
Cuisine: Fusion / Estonian
Lee: a word describing the ancient Estonian communal fireplace around which life would vividly simmer and crackle; a place to prepare and share delicious meals together. Today’s Lee is inspired by this same primeval joy for familiar life, connecting around tables, sharing food and stories. We have always been guided by our love of local produce, combined with international skill and playful curiosity. As we Estonians are ever evolving, our menu also changes accordingly, sourcing local whenever possible, but with inspiration and ingredients from abroad as well. Our menu is characterized as 'contemporary, seasonal, and local'.So, we invite you to share plates and stories, thus recreating the joy of the lee with your friends. Welcome to Lee!
Head chef
Hiro Takeda
Lee's Kitchen is led by Canadian-born Japanese Chef Hiro Takeda, who wandered to Estonia from Europe's culinary capital, Copenhagen. Hiro gently adds his heritage and international experience to our offerings. He is guided by a foundational belief that food is a perfect medium for building relationships.
