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Kolm Sibulat

Maakri 19/1, Tallinn • https://kolmsibulat.eu/
White Guide Fine Level
Falstaff High Level

2-course lunch

This restaurant does not offer lunch at Tallinn Restaurant Week

3-course dinner – 40 €

AUBERGINE TEMPURA

chipotle mayo, mango, juicy plum tomatoes

KING PRAWN CEVICHE

lime, green apple, sweet chilli-ginger sauce, rice cracker

SIRLOIN BEEF STEAK

garlic and maple syrup, muscat pumpkin, kimchi cabbage

RASPBERRY-ELDERFLOWER CURD

peach, aquafaba meringue

About the restaurant

Cuisine: Asian / Fusion

Kolm Sibulat (Three Onions) – who are we actually? Restaurant Kolm Sibulat is located on the outskirts of the bohemian neighbourhood of Kalamaja. From time to time we are asked to define what kind of cuisine we make here. The easiest way to describe us is fusion-confusion depending on which part of the world our inspiration currently comes from. Our menu blends both fast and slow cooking – combinig the best qualities of them both. You can find ramen-inspired noodle dishes, Middle Eastern pearl coucous, Mediterranean hummus, Thai inspired red lentil soup and spicy Korean kimchi cabbage. One thing is certain –everything that comes from our kitchen is made with love!

Head chef

Roman Zaštšerinski, Igor Andrejev & Sergei Golovko

The menus of our Kolm Sibulat reataurant are prepared in cooperation with our two owners-head chefs Roman and Igor, and the restaurant's head chef Sergei.