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GOBI

Rotermanni 14, 10111 Tallinn, Estonia • https://www.gobi.ee/

2-course lunch – 20 €

Saperavi soup with roast beef

Roast beef / celery / carrot

Khinkali with cheese

Sulguni cheese / Imeretian cheese

3-course dinner – 40 €

Choice of Georgian Pkhali

Paprika pkhali / Tkemali beetroot cubes / eggplant phkali / pumpkin pkhali

Veal tenderloin

Megrelian Kharcho souce / black truffle / polenta / Sulguni cheese

Megrelian plum

Almond crunchy base / plum / Sulguni espuma

About the restaurant

Cuisine: Georgian

GOBI CONCEPT: SEARCHING FOR DIFFERENT GEORGIAN RECIPES AND GASTRONOMY TRADITIONS AND MODERNIZING THEM WITH THE HELP OF HAUTE CUISINE TECHNIQUES. The mission of our team: to familiarize the guest with the traditions of ancient Georgian cuisine in modern author’s interpretation and to welcome visitors in a cordial and hospitable way.

Head chef

Luka Khinkiladze

Luka has refined his mastery in the world’s best Michelin Guide restaurants, supervised several restaurants in England, Georgia, Italy and was a member of the Georgian team at the prestigious Bocuse d’Or World Culinary Championships in 2020.