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Barbarea

Marati 5 • https://barbarea.ee/
White Guide Very Good Level
Michelin Guide Recommended
Falstaff High Level

2-course lunch

This restaurant does not offer lunch at Tallinn Restaurant Week

3-course dinner – 40 €

Organic lamb tartar

with smoky rosemary aioli and crispy lavash

Venison fillet

with timut pepper jus and parsnip

Bread pudding with croissants from the bakery

with apples and creme anglaise

About the restaurant

Cuisine: Fusion

Barbarea is the meeting place at the end of the Kopli district. A place where the entire menu is designed for sharing and the wine list is dedicated to natural wine. We find inspiration in different parts of the world, always using as much organic raw materials from small farms in Estonia as possible.

Head chef

Kenneth Karjane

Kenneth Karjane is the founder of Barbarea and Karjase sai. White Guide chef of the year 2020.