38 Restaurant
About the restaurant
Cuisine: Fusion
The 38 Restaurant cuisine strives to push the boundaries of traditional flavours, in chef Joonas Koppel's signature style. We're willing to take risks, willing to fail and to do something that might not work, for a chance to discover something new. A renaissance in food worship, a new perspective we want to create.
Head chef
Joonas Koppel
38 Restaurant chef de cuisine, Joonas's passion for food extends beyond the plate. He loves to experiment with new ingredients and flavour combinations, always looking for ways to elevate the dining experience. His creativity and willingness to take risks have earned him a reputation as one of the most innovative chefs in the business. If you're looking for a playful and memorable dining experience, look no further – you won't be disappointed!
