1/3

Mon Repos

Narva mnt. 92, Tallinn • http://www.monrepos.ee
Michelin Guide Recommended

2-course lunch – 20 €

Bird Liver Pâté

green apple jelly, brioche

Zander fillet

herb risotto, mussel velouté

3-course dinner – 40 €

Blini with Gravlax

oven-baked beet, trout roe, yogurt cream

Roasted Duck fillet

broccolini, potato-truﬄe cream, port wine sauce

Pineapple in Champagne

almond cake, strawberry sorbet

About the restaurant

Cuisine: French / European

Restaurant Mon Repos - hidden architectural and culinary gem by stunning park Kadriorg where more than a century ago tons of lust took place. If these walls could tell... In the kitchen of this villa magic happens - culinary art inspired by golden era of Kadriorg. Chef de Cuisine Vladislav Borovik together with his talented team create food for your soul. We welcome you to be part of great experience!

Head chef

Vladislav Borovik

Our new head chef, Vladislav Borovik, has gained experience in several of Estonia’s top restaurants and worked for many years as a sous-chef. He has represented Estonia at the prestigious Bocuse d’Or competition and was awarded the title of Chef of the Year in 2018. Vladislav values classical culinary techniques but always adds a fresh and unexpected touch to create a unique dining experience. His greatest wish is that every guest leaves the restaurant happy and satisfied.