Dominic

Iberico pork chop

with mushroom orsotto, crispy cabbage roll, chorizo and buckwheat crisp

White chocolate with Gorgonzola

halva, gooseberry sorbet and plum baked in port wine

Shrimp carpaccio

with fish roe, pickled kohlrabi, mango and avocado

Sorbet

Lamb chops

with onion confit, edam beans, marinated pepper-tomato salad and rosemary sauce

Dark chocolate ganache

with hazelnut praline, cherries, yogurt ice cream and salted caramel